Mung beans are part of the legume family and are a good source of protein. If theybined with other cereals, plete protein can be made. When sprouted, mung beans contain vitamin c that is not found in the bean itself. Health benefits of mung beansmung beans are rich in the following nutrients: protein- vitamin c- folic acid or folate- iron- zinc- potassium- magnesium- copper- manganese- phosphorus- thiamine
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner