Discover the rich flavors of Wisconsin with our authentic Brick Cheese. Perfect for both culinary enthusiasts and casual cooks, this cheese is a versatile addition to your kitchen, ideal for slicing, shredding, and melting in various dishes. Brick cheese is a Wisconsin original, invented in 1877 by Swiss-born American cheese maker John Jossi.

He shared his recipe with several Wisconsin dairies, leading to the creation of a beloved cheese that has stood the test of time. While many variations exist today, our Brick cheese maintains the traditional method of smear-ripening, which develops its full, earthy flavor. This version is a young, mild Brick cheese, offering a sweet and creamy taste that complements a variety of meals.

It melts beautifully, making it a favored choice for Detroit-style pizzas and casseroles. Proudly crafted by Widmer’s Cheese Cellars in Theresa, Wisconsin, this cheese delivers authenticity and quality in every bite. Key Features: Weight: 2.25 pounds, ideal for family meals and gatherings.

Great for slicing and shredding, ensuring easy preparation for your dishes. Perfect for Detroit-style pizzas, enhancing your homemade pizza experience. Melts well, making it suitable for casseroles, dips, and sandwiches. Proudly made in Wisconsin, supporting local dairy traditions.

Rich and creamy texture, providing a delightful mouthfeel in every serving. Mild and sweet flavor, allowing for versatile use in a range of recipes. This Wisconsin Mild Brick cheese is perfect for cheese lovers and home cooks looking to elevate their meals. Whether you are preparing a family dinner, hosting a gathering, or simply enjoying a quiet night in, this cheese will enhance your culinary creations and satisfy your taste buds. Experience the authentic taste of Wisconsin with every delicious bite.