The #1 Keto Centrifuge Extracted Coconut Oil – Wildly Organic Centrifuged, Usda Certified Organic Virgin Coconut Oil Is Carefully Monitored To Ensure That It Does Not Exceed 49 C Or 120 F. Our Current Centrifuged, Virgin Coconut Oil Is Creamy And Smooth When It Is In A Semi-Solid State. Generally, It Is Completely Clear When It Is In A Liquid State And Pure White When It Is In A Solid State.

It Has A Very Mild, Light Coconut Taste. This Oil Consistently Rates Number One Every Time It Is Taste-Tested. How To Choose Your Organic Coconut Oil - Many Believe Our Cold Pressed Virgin Coconut Oil Rivals This Centrifuge Coconut Oil. The Main Difference Between The Two Oils Is Taste/Flavor With The Cold-Pressed Virgin Coconut Oil Having A Stronger Flavor.

Those Who Eat Coconut Oil Raw Or In Raw Treats Generally Prefer The Cold Pressed Coconut Oil. Those Who Use Coconut Oil In A Variety Of Applications And Want A Milder Coconut Flavor Prefer The Centrifuged Coconut Oil. - Quality Taste Test - In Performing Blindfolded Taste Tests With A Selected Panel, We Have Now Sampled Over 50 Different Virgin Coconut Oils Here At Wildly Organic.

We Initially Sold A Traditional Philippine Virgin Coconut Oil Made By Fermentation, Then We Sold A South Pacific Virgin Coconut Oil (Dme, Direct Micro-Expeller Extracted). We Have Also Sold Centrifuged Coconut Oils From Other Sources. Through The Years, We Have Discontinued Carrying Many Of These Oils As Better Quality Virgin Coconut Oils Were Discovered.

It Is Our Desire To Only Carry The Highest Quality Virgin Coconut Oils, With The Longest Shelf Life. - Please Note That Coconut Oil May Arrive In Liquid Or Solid Form. Coconut Oil Has A Melting Point Of 76 Degrees Fahrenheit. This Is Completely Normal And Okay And Does Not Qualify The Product For A Return Or Refund.