Lupin flour is a versatile ingredient that serves as an excellent alternative to traditional flours. It is ideal for those seeking a gluten-free, high-protein option for baking and cooking. This premium-grade, all-natural Lupin flour is made entirely from plant protein, ensuring it is 100% Non-GMO.

With its unique nutritional profile, it is particularly suitable for individuals following vegan, keto-friendly, or low-carb diets. Lupin flour is low in starch, contributing to a very low Glycemic Index (GI), making it a favorable choice for those mindful of their blood sugar levels.

Key Features: 1 lb. package of pure Lupin flour, containing just one natural ingredient. High in protein with 12g per serving, and rich in dietary fiber with 10g per serving. Low in net carbs at only 2g, making it ideal for low-carb diets. Highly digestible and packed with essential vitamins and minerals.

All-purpose flour suitable for a variety of recipes including pastas, breads, cookies, and muffins. Can be added directly to smoothies, shakes, or yogurt for an easy nutritional boost. Derived from the Lupin bean, a legume related to peanuts and soy, ensuring a natural source of protein.

This Lupin flour is perfect for health-conscious individuals looking to enhance their diet with nutritious ingredients. It is particularly beneficial for those with dietary restrictions, such as gluten intolerance or those following a low-carb regimen. By incorporating Lupin flour into your cooking and baking, you can enjoy a wholesome, satisfying alternative that supports a balanced lifestyle.