Lupin flour is a versatile and nutritious ingredient derived from the Lupin bean, making it an excellent choice for those seeking a high-protein, low-carb alternative to conventional flours. It is particularly suitable for individuals following vegan, keto, and gluten-free diets.

This premium-grade Lupin flour is 100% Non-GMO and crafted from pure plant protein, ensuring that it is free from artificial additives. The unique composition of Lupin flour includes a high level of dietary fiber and minimal starch, resulting in a very low Glycemic Index (GI). This makes it a favorable option for those mindful of their carbohydrate intake.

Key Features: Comes with THREE 1 lb. packages, providing a total of 48 ounces of flour. 100% Non-GMO and made from only one ingredient, ensuring purity and quality. Low in carbohydrates with only 2g net carbs per serving, making it ideal for low-carb diets. High in protein with 12g of protein per serving, supporting muscle maintenance and growth.

Rich in dietary fiber with 10g of fiber per serving, promoting digestive health. Highly digestible and functional in various recipes, including pastas, breads, cookies, and muffins. Raw and ready to use; simply add to smoothies, shakes, or yogurt to enhance nutritional content. This Lupin flour is not only a healthy alternative to traditional flours but also offers exciting culinary possibilities.

It is perfect for home bakers, health-conscious individuals, and anyone looking to incorporate more plant-based protein into their diet. With its exceptional nutritional profile and versatility, Lupin flour is a smart addition to your pantry.