Color: Due to the natural maturing process of unpasteurized miso which is made using a natural fermentation process, this may cause the color to darken over time, if the product you receive is too dark or too light for your liking please message the seller and they will exchange or refund your order. Store in a cool and dry location.
Japanese Cuisine: White shiro miso was invented by the Japanese, created in a cool environment in the northern region near China, using the cool mountain air to culture the fermented soy beans, blended in the perfect batch size using manufacturing techniques which was perfected by modern day manufacturing equipment overlooked by a passionate miso paster.
Storage: Our storage recommendation is to cut open the top flap of the packaging and squeeze out the contents into a container to keep refergerated and airtight.
Size: With 2.2 lb of miso, you can find many uses, throw into a marinade, salad dressings, bbq sauce, cookie dough recipe and over salmon, some sweet some savery - share your favorite recipe with us.
Tzum Essen was created for foodies who want quality ingredients with efficient and convenience packaging and is used in home kitchens and small resteraunts across the US.
Flavor profile: Adding Umami flavors to your dish can only be achieved by a few ingredient, here we have our fermented soybean miso paste. It has a consistency of a thick hummus and taste like a mild flavourful soy sauce with an enhanced flavor profile. Sweet & mild, salty with the fermented depth flavor
Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.
DELIVERYHow long does delivery take?+−
3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.
PRICINGWhat does the price include?+−
Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.
ALLERGENSWhere are the ingredients and allergens?+−
We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.
RETURNSWhat if it arrives damaged or past its date?+−
Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.