When the original founders of Westbrae Natural opened the doors of their retail grocery store in 1970, Bob Gerner and Kristin Brun offered their customers homemade granola, organic vegetables from Bobs garden, organic fruits from local farmers and whole grain baked goods using Kristins recipes. In the 1980s Westbrae became a line of natural, vegetarian products.

Available in natural food stores as well as mainstream supermarkets, Westbrae Naturals array of vegetarian foods includes beans, soups, pastas and vegetables. In addition, customers can find condiments, Japanese ramens, rice cakes and wafers, and yummy cookies, all made with integrity and the high Westbrae Natural standards.

Westbrae Natural continues to develop and extend their line of natural foods, maintaining the original philosophy of environmental stewardship and helping people live healthy and fulfilling lives.