Costa Rica Tarrazu La Candelilla Coffee is a premium coffee sourced from the renowned Tarrazu region of Costa Rica. This exceptional coffee is ideal for coffee enthusiasts seeking a distinct and flavorful brew made from high-quality beans. This coffee features a unique blend of two varietals: Cattura and Catuai.

These varietals are typically grown together, reducing the risk of coffee diseases and enhancing the overall yield and quality of the coffee. The micro-lot coffee is produced by Finca La Candelilla, a family-owned farm established in 2000, which has become one of the largest coffee farms in Costa Rica.

The farm is recognized as one of the first micro mills in the country, which contributes to its rich heritage in coffee production. Key Features: 100% Pure Costa Rica Tarrazu Coffee Beans for a smooth, bright cup with a well-balanced flavor. Flavor Notes: Honey, Oranges, and Spices, providing a unique tasting experience.

Grown at high altitudes on volcanic soil, allowing cherries to ripen slowly for a rich and hearty flavor. Medium roasted whole beans preserve the true flavor characteristics for a remarkable taste. Freshly roasted and immediately packed to ensure optimal freshness. 100% Customer Satisfaction Guaranteed, ensuring a reliable purchase experience.

Costa Rica Tarrazu La Candelilla Coffee is perfect for coffee lovers who appreciate high-quality, artisanal coffee. Its unique flavor profile and commitment to sustainable farming make it an excellent choice for anyone looking to enhance their coffee experience. Enjoy a cup that not only tastes great but also supports family-owned farms and sustainable practices.