Geisha Coffee Beans from Costa Rica are a rare and highly sought-after coffee varietal known for their exceptional flavor and aroma. Sourced from the La Candelilla Micromill in the Tarrazu mountains, these beans are perfect for coffee enthusiasts seeking a unique and refined coffee experience.

Geisha Coffee is notable for its soft and delicate profile, offering a complex aromatic experience that unfolds with each sip. The cup notes highlight a rich chocolate flavor complemented by hints of berry, green g, and citrus fruits. With a sweet profile and a refreshing tangy acidity, this coffee provides a smooth mouthfeel that lingers delightfully.

The beans have approximately 30% less caffeine than standard Arabica coffee, making them an excellent choice for those who are caffeine-conscious. Due to the low yield of Geisha coffee, commercial plantations are rare, resulting in limited availability. Key Features: 100% Pure Geisha Coffee from Costa Rica, known for its exceptional quality and rarity.

Characterized by a soft, delicate profile with complex aromatics, offering notes of cocoa, lavender, and hints of molasses. Gentle acidity and medium body with a silky mouthfeel, providing a rich chocolate flavor that saturates the finish. Medium roasted whole beans ensure a remarkable taste while maintaining lower caffeine content—30% less than typical coffees.

Freshly roasted, packed, and sealed immediately to guarantee freshness and quality. 100% Customer Satisfaction Guaranteed, reflecting the commitment to providing the finest gourmet coffee. This premium Geisha Coffee is ideal for coffee lovers and connoisseurs who appreciate high-quality, single-origin coffee.

With its unique flavor profile and limited supply, it is perfect for special occasions or as a elegant treat for personal enjoyment. The commitment to quality from Volcanica Coffee ensures that you will receive a product that exceeds your expectations and enhances your coffee-drinking experience.