Costa Rica Tarrazu Decaf Coffee is a premium coffee choice for those seeking a smooth and rich flavor without the caffeine. Sourced from the high mountain ranges south of San Jose, this single origin coffee offers a delightful blend of full-bodied taste and an exceptionally lively finish, making it perfect for any time of day.

The decaffeination process employs the Swiss Water method, a 100% chemical-free technique that maintains the coffees unique origin characteristics while ensuring it is 99.9% caffeine-free. This process guarantees that you enjoy a clean and pure coffee experience, free from chemical residues commonly found in other decaffeination methods.

The medium roast of the beans allows the true flavor characteristics to shine through, resulting in a remarkable taste profile that includes a subtle hint of chocolate. Key Features: Single origin estate coffee from Costa Rica, known for its well-made and unique flavor profile. Decaffeinated using the Swiss Water Process, ensuring a 100% chemical-free product.

Medium roast for optimal flavor extraction and a well-balanced cup. Tested for mold, quality, and safety; rigorously checked for mycotoxins and impurities. Freshly roasted and immediately packed to preserve flavor and freshness. Rich, smooth cup with a bright finish and subtle chocolate notes.

Available in an 80-ounce pack, providing ample supply for coffee enthusiasts. This Costa Rica Tarrazu Decaf Coffee is ideal for coffee lovers who want to enjoy the rich flavors without caffeine. It is perfect for those who are sensitive to caffeine or looking for a flavorful coffee option to enjoy throughout the day.

With its commitment to quality and customer satisfaction, Volcanica Coffee delivers an exceptional product that is sure to enhance your coffee experience.