Onion Base: Minced onion, onion flakes and toasted onion powder, organic non-GMO soy flour*, organic non-GMO soy grits*, ORGANIC potato flour*, natural Maltodextrin, nutritional yeast extract, salt/sea salt, soy oil, ORGANIC carrot powder*, ORGANIC sucanat, pea powder, parsley flakes, grounded celery seeds, garlic powder, rosemary extract and white pepper.// - Certified vegetarian/vegan. * ORGANIC ingredients from domestic (USA) organic suppliers. Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing.

Directions

• Quick and Easy: Soup and Seasoning. For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock.
• Stock: 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe.
• Sprinkle on Grains, pasta, broiled, steamed or saut ed veggies potatoes, carrots, broccoli, string beans, cauliflower. Also great on chicken, fish and tofu.
• Use as salt substitute - Sprinkle according to taste.
• For Sauces & Gravy: Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened. Add 2 tablespoons of any flavor (chicken, beef, onion or veggie chicken) to 1 cup water, stir and simmer till thickened (Aprox 10 min).
• For grains: Add 1 heaping tablespoon to 2 or 3 cups of boiling water. 7)
• Vogue popcorns: Sprinkle on popped popcorn using any flavor to taste! 8)
• Vogue onion paste: Blend 1 tablespoon Vogue low sodium onion with 3 tablespoons olive oil. Add a pinch chili powder, and serve on toast or use as condiment. And many more ways to use Vogue bases...