You look around and you wonder if it is the earth or the stone that takes care of these age-old olive trees. Plants that grow on stony calcareous soil with good drainage at about 300/400 meters above sea level; small-sized and low-yielding, they are cared for and touched only by human hands.
Viola Extra Virgin Olive Oil is produced from Maraiolo, Frantoio and Leccino varieties hand-harvested on October and November. It has a fragrant, fruity aroma and a balanced mix of bitter and peppery flavours. Pairing: Creamy pasta, rice dishes, grilled or fried fish and vegetables, marinades.
Taste Profile: taste is fine with notes of thistle and mint, and a spicy hint of black pepper. Clearly bitter and pungent.
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