Vinh Thuan Bahn Xeo Pancacke Flour Is Widely Used To Easily Make Vietnamese Crepes Or Banh Xeo. Paired With Vietnamese Dipping Sauce, Nuoc Cham, This Crispy, Meat Stuffed Dish Is A Favorite With People Around The World And Becoming A Fast Favorite Asian Dish In The United States.

Vietnamese Pancakes - Banh Xeo Recipeingredients: Pancake Batter1 Cup Vinh Thuan Banh Xeo Flour1/4 Tsp Ground Turmericsalt1 Cup Coconut Milk3/4 Cup Ice Cold Wateroilfilling4 Spring Onions Finely Sliced3 1/2 Cups Cooked Shrimp, Pork Or Chicken2/3 Cups Of Bean Sproutsfreshly Sliced Chillimixed Herbs Including Mint And Cilatrolettucedipping Sauce (Nuoc Cham)2 Tbsp Fish Sauce2 Tbsp Line Juicechopped Chilli1/2 Tsp Sugarsmall Pinch Of Minced Garlicinstructions1. Combine All The Ingredients For The Batter And Mix Until Smooth.

Then Set Aside For About 1 Hr Until The Batter Thickens.2. Make The Dipping Sauce (Nuoc Cham) By Combining All The Ingredients And Set Aside.3. Heat A Cast Iron Pan Over High Heat And Add 1 Tsp Of Oil Until Sizzling4. Stir The Batter And Add Some Batter To The Pan, Swirling It Round To Cover The Base Of The Pan.5.

Cook Until The Underside Is Golden. Flip Pancake Over For A Quick 10 Seconds.6. Then Decant Pancake Onto A Plate And Spoon In Various Toppings Of Your Choice And Fold Over And Keep The Pancake Warm.7. Continue Frying The Batter Adding In A Tsp Of Oil For Each New Pancake Till All The Batter Is Gone.8. Serve Warm Stuffed Pancakes With More Herbs, A Salad And The Dipping Sauce.