Prepared With A Traditional Recipe From The Calabria Region Of Southern Italy, This Dry-Cured, Spicy-Hot Salami Delivers A Tantalizing Aroma And Delicious Flavor. Mastro Calabrese Salami Is The Spicy Partner To Our Sopressata. It Is Generously Seasoned With A Selection Of Bold Spices And Hot Peppers, Pressed And Slowly Cured To Achieve A Robust Flavor Like No Other. Perfect In Sandwiches Or With Mozzarella And Pizza Bread.
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