Introducing the Vermont Smoke & Cure Premium Beef Sticks, an exceptional meat snack crafted for those who appreciate quality and flavor. These beef sticks are perfect for charcuterie boards, providing a delicious and savory experience that complements a variety of cheeses and beverages.

Handcrafted in small batches, our premium beef sticks are slow-cooked for over 18 hours to achieve a tender and smoky flavor. We utilize only real hickory or maple hardwood chips to enhance the natural taste of the beef. Made from the finest, hand-trimmed, 100% beef cuts, these snacks are seasoned with fresh ed pepper, garlic, and mustard seed, delivering a Ribeye-like beef-forward flavor.

Each bite promises a classic savory taste, making them an ideal addition to any charcuterie tray. Key Features: Tasteful and authentic: Handcrafted using traditional methods for a premium meat snack experience. Flavor-packed: Enjoy the Ribeye-like beef-forward flavor enhanced by fresh pepper and naturally smoked hardwood.

Perfect pairings: Best enjoyed with smooth cheeses like Havarti, butterkäse, or Muenster, and complements sharp Cheddar or Swiss. Health-conscious choice: Made without s, added s, sodium nitrites, or artificial ingredients. Allergen-friendly: Free from major allergens including milk, eggs, gluten, fish, shellfish, tree nuts, peanuts, and soy.

Crafted with care: Produced in a rural smokehouse in Hinesburg, Vermont, since 1962. Convenient packaging: Each pack contains 0.04 ounces of beef sticks, available in a pack of 24 for easy sharing or on-the-go snacking. The Vermont Smoke & Cure Premium Beef Sticks are ideal for meat lovers and anyone seeking a high-quality snack option.

Perfect for gatherings, picnics, or simply enjoying at home, these beef sticks offer a satisfying taste experience without compromising on health standards. Elevate your snacking with these flavorful beef sticks that are sure to impress.