Valrhona’s Premium Inspiration Feves (Couverture) are specially formulated to enhance your baking experience, making it easier, more festive, and delightful. These feves are perfectly sized for scaling, melting, tempering, and chopping, allowing for versatility in a variety of culinary applications.

IVOIRE 35% White Chocolate Feves stand out from the conventional white chocolate found in the market. Unlike others that may be overly sweet and lacking flavor, IVOIRE offers a luscious, smooth texture, making it an ideal choice for creating desserts ranging from frostings to candies.

Valrhona has been synonymous with high-quality chocolate since its establishment in 1922 in Tain L’Hermitage, France. Founded by Pastry Chef Albéric Guironnet, the company has consistently focused on creating artisan quality chocolates with complex and balanced flavors. Their dedication to excellence is evident in every bite of Valrhona chocolate.

The company’s mission extends to sustainability, with a commitment to reducing environmental impact significantly by 2025. Valrhona has already made strides in reducing gas emissions, waste production, and energy and water consumption in its industrial operations.

Key Features

• Unique Flavor Profile: IVOIRE 35% White Chocolate has a delicate sweetness with warm milk aromas and light vanilla notes.
• Designed for Baking: Premium French baking white chocolate disks (feves) are perfectly sized for easy measuring, melting, and tempering.
• High-Quality Ingredients: Crafted from the finest cocoa beans, ensuring an exceptional white chocolate experience.
• Sustainable Practices: 100% of cocoa is traceable to producers, and Valrhona is B-Corp certified, promoting a sustainable cocoa sector.
• Versatile Use: Ideal for cookies, cakes, mousses, frostings, cheesecakes, and candies, making it a versatile ingredient for any baker.
• Kosher Certified: Certified Kosher (Triangle K - Dairy) for those adhering to dietary restrictions.

Valrhona’s Premium Inspiration Feves are perfect for passionate bakers, professional pastry chefs, and anyone looking to elevate their dessert-making sreduces. The unique formulation and high-quality ingredients make these feves an essential addition to any kitchen, allowing users to create delightful with ease and precision.