Valrhona’s Premium Dark Chocolate Feves are expertly crafted for baking enthusiasts and professionals alike. Designed to enhance your culinary creations, these feves offer a delightful combination of convenience and exceptional flavor.

The MANJARI 64% Cacao Dark Chocolate Feves are a versatile baking ingredient, perfect for a variety of applications including cookies, cakes, mousses, frostings, hot chocolate, and candies. Their unique disk shape is specifically designed for easy scaling, melting, tempering, and chopping.

Formulated with high-quality cocoa, they provide a wonderful and unique taste experience that features notes of tangy red berries, reminiscent of the rich flavors of Madagascar.

Key Features

• Premium Quality: Made from the finest cocoa, ensuring a rich and complex flavor profile.
• Convenient Design: Perfectly sized disks facilitate easy measurement and use in various baking applications.
• Versatile Use: Ideal for baking cookies, cakes, mousses, and more, making them a staple in any kitchen.
• Sustainable Sourcing: 100% of cocoa is traceable, contributing to a sustainable cocoa sector.
• Kosher Certified: Suitable for a wide range of dietary needs (Triangle K - Dairy).
• Easy to Melt and Temper: Simplifies the baking process for both novice and experienced bakers.

Valrhona has been an industry leader in chocolate production since 1922, committed to excellence and sustainability. By choosing Valrhona’s Premium Dark Chocolate Feves, you not only enhance your baking but also support environmentally responsible practices. Whether you are a professional pastry chef or a home baker, these feves will elevate your chocolate creations and provide an unforgettable taste experience.