Valrhona’s Premium Dark Chocolate Feves are expertly crafted for both professional and home bakers, providing a delightful and convenient solution for all your baking needs. These feves are specially designed for melting, tempering, and scaling, making them an essential ingredient for a variety of chocolate recipes.

The ORIADO 60% Cacao Dark Chocolate Feves are characterized by their rich, fruit-forward flavor profile, which adds a unique berry-like note to desserts. Since 1922, Valrhona has been dedicated to producing high-quality chocolate in Tain L’Hermitage, France. With a commitment to artisan quality, Valrhona ensures that each batch of chocolate maintains complex and balanced flavors, making it a favorite among leading pastry chefs and chocolate enthusiasts alike.

These feves are not only delicious but also environmentally conscious. Valrhona is committed to sustainability, working towards reducing its environmental impact by half by 2025. The chocolate is made from the finest organic and Fair Trade ingredients, ensuring traceability back to the producers in the Dominican Republic and Peru.

Key Features

• Wonderful and unique taste: ORIADO 60% features a balanced profile with the fullness of cacao and evolving aromas of ripe and acidic fruit.
• Premium French baking Dark chocolate disks (feves): Perfectly sized for easy scaling and melting, ideal for baking and snacking.
• Organic and Fair Trade: Made unique designly with the best Organic and Fair Trade ingredients (Fairtrade/Max Havelaar).
• Committed to sustainability: 100% traceable cocoa, B-Corp certified, promoting a sustainable cocoa sector.
• Versatile baking chocolate: Perfect for cookies, cakes, mousses, frostings, hot chocolate, and candies.
• Certified Kosher: Kosher certification (Triangle K - Dairy) ensures compliance with dietary needs.
• Easy to melt and temper: Designed for hassle-free melting and tempering, enhancing your baking experience.

Valrhona’s Premium Dark Chocolate Feves are an excellent choice for bakers looking to elevate their desserts with high-quality chocolate. Whether you are creating cakes, cookies, or other chocolate, these feves will enhance flavor and quality, making them a must-have in any kitchen.