Born From The Fertile Vineyards Of Modena Val Panaro Aged Balsamic Vinegar (P.G.I.) Is Crafted From A Simple Yet Authentic Recipe: Cooked Grape Must And Beverage-Inspired Vinegar Nothing More. Aged For Many Years In Oak Barrels It Acquires Woody Notes Sweet Fruitiness And A Complex Bouquet.
The Taste Is Sweet And Sour With Delicate Acidity Harmonized By The Natural Richness Of Grape Must. Use It To Elevate Salads Grilled Meats Roasted Vegetables Strawberries Or Fine Cheeses. Packaged In A 250 Ml Glass Bottle This Vinegar Reflects Val Panaros Heritage Of Traditional Balsamic Making.
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