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• Referred to as green gram, green moong dal or mung beans, Organic Moong consists of a green legume that is commonly used to prepare a delectable Dal in Indian cooking. Moong can also be soaked in water for sprouting purposes for a tasty and healthful addition to soups and salads.
• The most popular mung bean recipe is curry. You can add this ingredient to any curry or replace it with any other bean. Cooked mung beans can be included in almost any kind of salty flavor, but soups and peppers will benefit them the most. If it's not a curry mung bean, try mashing the cooked beans and adding some garlic, olive oil and spices. This works well with the sandwich. If you add a little flour, you can make a mung bean burger.