It Has No Potato Flavour So Works Well In Most Recipes. As Part Of The Starch Component Of A Gluten Free Flour Blend, Potato Starch Lends A Light, Fluffy Texture To Baked Goods. It Is Also A Great Thickener In Gravies, Sauces And Even In Custards And Puddings, Which Typically Use Corn-Starch.
If You Use Potato Starch As A Thickener In A Gravy Or Sauce, Heres A Useful Tip Unlike Corn-Starch, A Liquid Thickened With Potato Starch Should Never Be Boiled. The Potato Starch Loses Its Ability To Thicken Once Boiled.
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