Urban Platter Jamaican Jerk, 150G Spicy And Smoky Seasoning. Jerk Is A Style Of Cooking Native To Jamaica In Which Meat Is Dry-Rubbed Or Wet Marinated With A Hot Spice Mixture Called Jamaican Jerk Spice. This Seasoning Is Unique And There Is No Other That Is Similar In Taste. It Makes A Great Addition To Any Barbecue Item.
And From Merely Hot To Incendiary, This Seasoning Gets Its Kick From A Blend Of Ingredients Such As Cumin, Salt, Chilly, Black Pepper, Coriander, Sesame, Cloves, Star Anise, Mace, Oregano, Rosemary, Lemon Juice Powder, Acidity Regulator (E330) Thyme, Cinnamon. How To Use /Directions Jerk Seasoning Is Traditionally Applied To Pork And Chicken. Modern Recipes Also Apply Jerk Spice Mixes To Fish, Shrimp, Shellfish, Beef, Sausage, Lamb, Vegetables And Tofu.
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