Fresh Green Almonds (Cagla Badem) – A Unique And Delicious Spring Snack! Fresh Green Almonds, Harvested Before The Shell Hardens, Are The Early, Unripe Fruit Of The Almond Tree. These Crisp, Juicy Almonds Are Enjoyed Whole, Including The Soft, Fuzzy Outer Layer. Available From Mid-March To May, They Are Perfect For Healthy Snacking Or As Part Of A Meze Platter.
In The Early Season, The Nut Inside Is Jelly-Like, And As It Matures, It Becomes Tender And Sweet. By The End Of The Season, The Kernel Turns White, And The Outer Shell Begins To Harden. How To Enjoy: Snack Fresh: Eat Whole With A Pinch Of Salt For A Refreshing Treat. Versatile In Dishes: Slice And Add To Salads, Or Saut With Olive Oil, Onions, And Lemon.
Storage Tips: Refrigerate Immediately Upon Arrival. Best Within 1-2 Weeks For Optimal Freshness. Wash Only Before Eating; Unwashed Almonds Can Be Stored In A Fridge Bag With A Paper Towel To Absorb Moisture. High In Fiber, Antioxidants, And Essential Nutrients, Green Almonds Are A Unique, Healthy Snack. Available For A Limited Time Only Each Spring.
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