Soft Dinner Rolls Recipe

• Ingredients: Unpretentious All-Purpose Flour: 4 cups
• Water: 1 1/2 cup
• Active Dry Yeast: 2 teaspoons
• Brown Sugar: 3 Tablespoons
• Salt: 1 teaspoon
• Milk Powder: 1/4 cup
• Unsalted Butter: 1/4 cup melted

Instructions In the bowl of a stand mixer, add warm water, brown sugar, and yeast. Stir until the sugar and yeast are dissolved. Let sit for 5 minutes.

Add flour, salt, milk powder, and butter. Using a dough hook, mix on low speed for 4 minutes. Turn speed up to medium and mix for 6-8 minutes. The dough should be smooth and pull away from the sides of the bowl.

Transfer dough to a large bowl greased with oil. Cover and let rise for 1 hour, or until doubled in size.

Punch down dough and divide into 12 equal portions, about 2.5 oz each. Roll each piece of dough into a ball and place in a greased 9x13 inch baking dish. Cover loosely and let rise for one hour.

Bake at 375°F for 18-20 minutes, or until evenly golden brown on top. Remove from oven and brush with melted butter while still hot.

Yields 12 large rolls