Unholy Mol is a mole-inspired chili crisp made with chipotle peppers, cacao nibs, cocoa powder, cumin, coriander, cinnamon, orange, and pineapple. The flavor begins bright and fruity, with strong Mexican spice, then melts into gentle sweetness, smoky warmth, and a chocolate-forward finish.
Fried onions and chili flakes add a satisfying crunch, and the medium heat builds slowly and smoothly. Amazing on Mexican dishes, barbecue, eggs, roasted vegetables, - and surprisingly delicious on chocolate ice cream. A modern, chef-crafted take on mole flavors, created for versatility and everyday use.
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