Cabi Umami Dashi Low Sodium Soy Sauce (2 Pack): Crafted With Precision And Care Our Umami Dashi Savory Sushi Soy Sauce Embodies The Essence Of Traditional Japanese Cuisine While Offering A Modern Twist For Todays Discerning Palates. Our Aged Soy Sauce From Japan Undergoes A Meticulous Fermentation Process Aged In Wooden Barrels To Impart A Depth Of Flavor And Complexity That Is Simply Unparalleled.

With Lower Sodium Content And A Rich Umami-Packed Profile These Bottles Of Less Sodium Soy Sauce Serve As The Cornerstone Of Countless Japanese Dishes. Use Our Heavenly Umami Broth Concentrate By Simply Adding Hot Or Cold Water For Noodles Or Use It As A Flavorful Soy Sauce Substitute Sans Msg And Beverage-Style.

Rooted In Tradition Yet Infused With Innovation Our Low Sodium Soy Condiment Is The Brainchild Of Japanese Immigrant Women Who Bring A Unique Perspective To Classic Recipes. Through Centuries-Old Koji Fermentation Techniques We Capture The Essence Of Japanese Cuisine In Every Drop Of Our Asian Sauces And Condiments.

Our Ramen Soy Sauce Is Made With Top-Grade Ingredients And A Commitment To Quality. Drawing Upon Generations Of Expertise Our Organic Soy Sauce Can Be Used In Traditional Recipes Or Drizzled As A Finishing Touch To Elevate Any Dish. --- About Us: Cabi Has Been Carefully Developed With A Sense Of Ease And Versatility In Mind Allowing You To Love And Incorporate These Japanese Flavors Into Your Own Cooking On Your Own Terms.

We Like To Say: Cooking Not Required Only If Desired. We Are Here To Support All Adventures In The Kitchen.