Ubara rice – SUPER enhanced rice produced in Japan Ubara rice is a delicious rice brought to you by professional craftsmen in the IBARAKI prefecture the leading rice production center in Japan. It is produced in a rich natural environment at the foot of Mt. TSUKUBA. Ubara rice is imported direct from professional farmers in Japan who grow rice with environmentally friendly and organic cultivation method in rich soil and clean water.
Safety and peace of mind are at the heart of Ubara rice cultivation. Used by Michelin chef and many other high-end sushi restaurants Ubara rice has outstanding sweetness umami flavor and chewy texture. With its sweet starchy shiny well-balanced and enhanced quality many considers it is better than otherwell-made short grain rices such as Koshihikari and Akitakomachi.
In fact Ubara rice is used by Michelin chef and many other high-end sushi restaurants. Super enhanced Rice Environmentally Friendly Cultivation Sweet And Delicious Perfect For Sushi Rice Ball and Japanese dishes Product Of Japan
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