Tuscanini Castelvetrano Olives Do Not Have This Salty And Pungent Taste Which Have Other Types Of Olives. They Are Extremely Mild, Almost Sweet, And Have A Fruity And Buttery Flavor. Warm Some In Olive Oil And Serve Them With Feta And Bread For A More Refined Appetizer. Display On Cheeseboards, Or Just Keep A Jar In The Fridge For When That Weeknight Castelvetrano Itch Comes A Knockin'. And In A Quick Olive Sauce Over Chicken Thighs Or Seared Fish.
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