About this item

How to make Seasoned Dried Radish Daikon Strips 1. Wash radish dried several times and soak it in lukewarm water for 5-10 minutes. 2. Drain the soaked radish tightly.

3. The tightly squeezed radish is mixed with oligosaccharide in advance to give it a sweet taste. 4. Make seasoning in advance.

5. Mix the pre-made seasoning. 6. Lastly, if you want to add more sweetness by looking at the liver, oligosaccharide, If it is fresh, season with a little soy sauce or fish sauce.?

TULGIGS

Tulgigs Korea Jeju Woldong Dried Radish Daikon Strips, 15.8 Oz

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$104.99

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Arrives Oct 27 – Oct 28

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