This blend of matcha is of the highest quality, made from rare Uji cultivars like Samidori and Ujihikari. The tea leaves are shaded for 30 to 50 days to create a fresh aroma. Despite the refreshing initial aroma when brought close to the mouth, you will experience a full-bodied flavor rich in umami at the very first sip.
This blend offers a unique multi-dimensional and deep flavor with a smooth and creamy texture. Although its intended as a thick tea, you can also enjoy it in a thin tea.
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