Crispy, Pickled, Hot Cherry Peppers Stuffed With Aged Provolone And Prosciutto Ham Perfectly Packed In Olive Oil, Soy Oil, And Vinegar With A Shelf Life Of 12 Months Until Opening (Refrigerate After Opening- If There Are Any Left Over) Eat Them As A Snack Or Add To Your Antipasto Or Salad, Great Quick Hors D'Oeuvres To Stock In The Pantry Even Use The Oil And All Of It's Flavor To Dress A Salad Or To Add A Special Something To A Nice Italian Sandwich The Troino Pepper Was Born On Historic Federal Hill In Providence, Rhode Island Hand Stuffed And Packed In A Usda Facility
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