Tri Tri Is A Type Of Tiny Dried Shrimp Or Shrimp Skins That Is A Delicacy In Haitian Cuisine, Especially In Coastal Regions. It Is A Traditional Ingredient Used In Dishes Like Tonmtonm Ak Tri Tri (Breadfruit Mash With Dried Shrimp) And Various Seafood-Based Soups And Sauces.
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