Discover the exquisite taste of the 3-Pound Fruitcake, crafted with care by the Brethren of Our Lady of Guadalupe Trappist Abbey in Lafayette, Oregon. This fruitcake is perfect for those seeking a traditional, rich dessert that elevates any holiday gathering or celebration. The 3-Pound Fruitcake features a dark, dense composition that is both old-fashioned and indulgent.
It is generously packed with a delightful mix of fruits and nuts, including raisins, candied pineapple, and candied cherries, providing a unique flavor profile. Each cake is meticulously baked for nearly three hours and then soaked in fine brandy, allowing the cake to absorb the rich flavors while most of the evaporates.
After baking, the cakes are aged for three months to enhance their taste, resulting in a harmonious balance of sweet fruits, moist walnuts, and pecans, complemented by a subtle finish of spices. Key Features:
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner