The Trappeys brand, which was introduced in 1898, has a Louisiana heritage. Trappeys products fall into two major categories-high quality peppers and hot sauces, including Trappeys Red Devil. Trappeys peppers are never cooked, but are cold packed in distilled vinegar to retain the peppers color, freshness and crispiness, and the color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.
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