The Tonomi Plantain Flour is a versatile, gluten-free flour made from pure, unripe green plantains. Ideal for various dietary lifestyles, this flour serves as an excellent alternative to traditional wheat flour, making it suitable for baking, cooking, and preparing a range of dishes.

Crafted from 100% natural and farm-sourced ingredients, Tonomi Plantain Flour comes from a women-owned cooperative farm in Togo. It features a soft powdery texture and neutral flavor, making it perfect for those following gluten-free, Paleo, or Keto diets. This organic flour is not only low-calorie but also rich in fiber, vitamins, and minerals, providing a nutritious option for those seeking healthier alternatives in their meals.

Key Features: Made from 100% natural, unripe green plantains sourced from a women-owned cooperative in Togo. Gluten-free and low-calorie, making it suitable for Vegan, Paleo, Gluten-Free, Kosher, and Vegetarian diets. Rich in fiber, vitamins A, B-6, C, and Iron, providing essential nutrients for a balanced diet.

Versatile and multi-purpose, perfect for baking, cooking, soups, tortillas, bread, masa, and cakes. Contains zero sodium and low sugar content, supporting a healthy lifestyle. Raw, unprocessed flour ensures well-made and retains the natural goodness of plantains. Supports a woman-owned business that contributes to the development of Togo and its community.

The Tonomi Plantain Flour is an ideal choice for health-conscious individuals seeking a nutritious alternative to wheat flour. Whether for baking, cooking, or preparing meals, this flour not only meets the needs of special diets but also supports sustainable practices and empowers local communities. Add Tonomi Plantain Flour to your pantry for an enriching and flavorful cooking experience.