Though coconuts typically grow on large palm trees that are spread across the tropics, these shredded coconut flakes make it easy to experience delicious coconut flavor without needing to travel to the Caribbean. Great for baking and decorating alike, this versatile coconut topping adds a sweet toasted hint to any dish!

Use this toasted coconut flakes topping in recipes where you would use white coconut flakes, including pastries, confections, and chocolates. Add hot fudge and toasted coconut flakes to vanilla ice cream for an irresistible sundae! Create toasted coconut chocolate chip cookies, macaroons, or coconut cream pie.

This type of coconut has already been prepared into flaky, thin, slightly crunchy shreds that are extremely easy to bake, cook, and decorate with. They have been toasted to a light brown color for enhanced appearance and flavor.