Tiny Footprint Coffee offers the world’s first carbon negative coffee, combining exceptional flavor with a commitment to environmental sustainability. This unique coffee is designed for those who appreciate high-quality brews and care about their ecological footprint. The coffee is sourced from sustainably-grown Arabica coffee beans, meticulously selected from various regions around the globe.

Each batch is crafted with care at our roastery in Minneapolis, MN, where we focus on reducing our carbon emissions. Our Cold Brew Blend is a perfect mix of light and dark roasts, enhanced with premium Ethiopian coffees, delivering a unique flavor experience that is both rich and refreshing.

Our commitment to sustainability extends beyond our coffee production. For every pound sold, we donate a portion of the proceeds to support reforestation efforts in Ecuador’s Mindo cloud forest. This initiative not only helps to offset carbon emissions but also supports local habitats and wildlife conservation. Key Features:

• Cold brew Blend: Perfectly crafted for cold brew enthusiasts, combining unique light and dark roasts.
• Organic coffee beans: USDA Organic, Fair Trade Certified, and shade-grown Arabica coffee ensures ethical sourcing.
• Flavor profile: Enjoy sweet, silky richness with subtle notes of bright fruit and floral tones in a cocoa-like body.
• Small batch roasted: Crafted in a vintage German-built Probat dspirit-inspired flavor roaster for consistent quality and flavor.
• Carbon negative: For every pound sold, we fund reforestation that removes 54 lbs. of CO2 from the atmosphere.
• Sustainable practices: Our roasting process incorporates bio-degradable packaging and energy-efficient equipment. This product is ideal for coffee lovers seeking a delicious brew that aligns with their values. Whether you are brewing at home or serving guests, Tiny Footprint Coffee provides a flavorful experience while contributing to vital environmental efforts. Enjoy exceptional coffee that makes a positive impact.