Tiny Footprint Coffee is the world’s first carbon negative coffee, designed for coffee lovers who are passionate about sustainability and quality. Sourced from the finest Arabica beans, this coffee not only delivers exceptional flavor but also supports environmental conservation efforts.

This 16-ounce package includes ethically sourced, USDA Certified Organic coffee that is shade-grown and Fair Trade certified. Each cup contributes to reforestation initiatives in Ecuador’s Mindo Cloud Forest, where for every pound sold, a portion of the proceeds goes towards planting trees that will ultimately remove more CO2 from the atmosphere than is emitted during production. Key Features:

• Organic coffee: Made from USDA Certified Organic, Fair Trade, and shade-grown Arabica beans.
• Flavor profile: Enjoy a soft caramel-like mouthfeel complemented by elegant citrus acidity and a clean, sweet finish.
• Fair trade & single origin: Sourced from Cenfrocafe, enhancing grower education and ensuring well-made through fair trade practices.
• Small batch roasted: Crafted in a vintage 90 kilo German-built Probat dspirit-inspired flavor roaster, ensuring consistent quality with modern fuel-efficient technology.
• Carbon negative: Each purchase helps fund reforestation in Ecuador, with trees planted to absorb 54 lbs. of CO2 over time.
• Conservation efforts: Supports habitat restoration for local wildlife and strengthens soil conservation practices.
• Responsible packaging: Packaged in fully biodegradable coffee bags, contributing to an eco-friendly experience. Tiny Footprint Coffee is perfect for environmentally conscious coffee enthusiasts who appreciate high-quality, sustainably sourced beverages. By choosing this coffee, consumers not only indulge in a great taste experience but also actively participate in global reforestation efforts, making it an ideal choice for anyone looking to enjoy their coffee while making a positive impact on the t.