Tiny Footprint Coffee is the world’s first carbon negative coffee, designed for environmentally conscious consumers who appreciate high-quality, sustainably sourced coffee. This unique product combines rich flavor with a commitment to reforestation and ecological preservation. Crafted from USDA Organic, Fair Trade, and shade-grown Arabica coffee beans, Tiny Footprint Coffee offers a delightful flavor profile characterized by subtle caramel notes, balanced citrus acidity, and a clean, sweet finish.

Each batch is small batch roasted in a vintage German-built Probat dspirit-inspired flavor roaster, ensuring consistent quality and taste. The roasting process incorporates modern fuel-efficient technology, minimizing environmental impact while maintaining the highest coffee standards.

Through a partnership with the Mindo Cloudforest Foundation, Tiny Footprint Coffee contributes to reforestation efforts in Ecuador. For every pound sold, a portion of the proceeds goes toward planting native trees that not only absorb CO2 but also provide habitat for diverse wildlife.

This commitment to sustainability sets Tiny Footprint Coffee apart in the marketplace, making it an excellent choice for both coffee lovers and eco-conscious consumers. Key Features: Organic Coffee Beans: Made from USDA Organic, Fair Trade & Shade-Grown Arabica coffee. Flavor Profile: Features pleasing notes of soft caramel with balanced citrus acidity and a sweet, clean finish.

Fair Trade & Single Origin: Sourced from Cenfrocafe, ensuring investment in grower education and quality improvements. Small Batch Roasted: Crafted in a vintage 90 kilo German-built Probat dspirit-inspired flavor roaster for optimal roasting precision. Carbon Negative: A portion of sales funds reforestation in Ecuador, with trees removing 54 lbs. of CO2 over time.

Community Impact: Supports local landowners through job creation in cloud forest conservation. Size: Available in a convenient 48 Ounce (Pack of 1). Tiny Footprint Coffee is ideal for coffee enthusiasts who prioritize quality and ethical sourcing. Its commitment to sustainability and community support makes it a responsible choice for anyone looking to enjoy a delicious cup of coffee while contributing to environmental conservation efforts.