Single Origin Teaour Japanese Sencha Green Tea Is A Particularly Fine Green Tea With A Grassy And Vegetal Taste. Sencha Is Grown In Full Sunlight Which Is In Contrast To Matcha And Gyokuro Which Are Mainly Grown In Shade. Immediately After Harvesting, The Leaves Are Steamed For About 30 Seconds And Then Dried With Hot Air.

The Leaves Are Very Delicate And Processing Is Very Light To Maintain Its Full Leaf Structure. Our Japanese Sencha Green Tea Is Grown In The Kagoshima Prefecture Of Japan, The 2Nd Largest Tea Producing Region In Japan And The Region Has Recently Obtained Recognition For Its Growth And Processing Of High Grade Green Teas.

Why Loose Leaf Tea? Loose Leaf Tea Is Exactly What It Sounds Like -- Full-Leaf Tea That Is Truly Loose. That Means It Comes Without The Confinement Of Single-Serving Bags. It Also Means You Get To See -- And Taste -- The Premium Ingredients In Our Blends Like Whole Tea Leaves, Fruits, Herbs And Spices.

Loose Leaf Tea Gives You The Full Flavor And Health Benefits Of Tea, Without The Waste. Its As Simple As That. If Youre Ditching Bagged Tea, Youll Need A Tea Infuser. There Are A Ton Of Great Options For Brewing Loose Leaf Tea.

Whether Its A Compostable Tea Filter, Reusable Tea Ball, Stainless Steel Brewbasket, Or Our Favorite, The Tiesta Tea Brewmaster, Were Confident That Once You Go Loose, Youll Never Go Bagged. Why Tiesta Tea? Whether Youre Looking For A Tropical Green Tea, A Traditional Black Breakfast Tea, A Unique Herbal Tea With Chamomile, A Fruit Tea Like Mango Tea Or Blueberry Tea, A Traditional Herbal Tea Like Ginger Tea Or Turmeric Tea, Or A Japanese Matcha Green Tea, Tiesta Tea Has The Tea For You.