This Sencha Is A Fukamushi Style. Deep Steaming Breaks Down The Tea Leaves, Giving Them The Appearance Of Cut Leaves, But Results In An Unparalleled Flavor: A Rich Aroma, A Fresh Aftertaste, And The Effect Of Multiple Infusions. Ingredients: Green Tea (Deep Steamed) Brewing Instructions 1 Tablespoon (5 Grams) Tea Leaves 12 Ounces Hot Water 30-60 Seconds
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