Ten Years Ago, Thinslim Foods Created The Zero Net Carb Line Of Breads, Bagels, And Buns To Help Healthy Food Lifestylers Who Had No Zero Net Carb Options. That Robust, Hearty Line Of Breads Was An Instant Hit. The Soft N Fluffy Line Is An Alternative For Those Wanting Something...

Softer And Fluffier. In Addition To A Softer Consistency, The Key Difference To This Recipe (And Just About Every Other Low Carb Bread) Is That The Ingredients Do Not Include Modified Wheat Starch. Modified Wheat Starch Is An Excellent Low Carb Ingredient (The Word Modified Here Should Not Be Conflated With Gmo, Because That Isn't What It Is Referring To), Yet For A Small Portion Of The Population, Modified Wheat Starch Impacts Their Blood Sugar Levels. So The Soft N Fluffy Recipe Just Sticks To Oat Fiber, Wheat Protein Isolate, And Pea Protein.