Ground Caraway Seeds – An Ancient Spice, With A Bitter Fruity Anise Flavor. Many Uses - Used For Baking Rye Bread, Sauces, Pickles, Sausages, Moroccan Harissa. Fresh - Made From Premium Caraway Seeds, Ground Fresh. Pure - No Additives, No Fillers, No Agents, Non-Gmo, No Preservatives.
Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility.
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