Annatto (Achiote) Powder – The Annatto Is Used For Its Unique Peppermint Nutmeg Flavor As Well As Its Ability To Give Any Sauce An Inspiring Yellow-Red Color. Uses - Common In South America, These Seeds Are Used To Add Color To Food, Both In Terms Of Appearance And In Flavor. Pure - No Preservatives, No Additives, No Msg, Non Gmo, No Fillers.
Fresh - Packed Fresh And In Small Batches In The Us. Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility.
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