Reach for our Fajita Seasoning when grilling skirt steak and chicken to achieve a mouthwatering, Tex-Mex taste on your next Mexican food night. With pure ingredients and no added fillers, its the perfect seasoning to blend with any meat and to spice up a lime marinade. Our chef-crafted seasoning combines all-natural crunchy Hudson Valley salt, demerara sugar, dried garlic & onion, paprika, black pepper, cumin and chili flakes.

This cumin-forward, garlicky blend with a mild heat is perfect for skirt steak, carne asada, vegetables and nachos. Fragrant and delicious, it also works well with chicken, pork and tofu. A few sprinkles of this blend can take any cut of meat to next-level flavor. A pantry staple, it makes a great anytime gift for gourmet chefs and beginners alike.

Packed in an SQF-facility in the USA, this all-natural blend is kosher, non-GMO and gluten-free. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.