About this item

Enhanced High Temp Cheese: High Temp Mozzarella Cheese Is Specially Crafted For Sausage Making, Retaining Its Shape During Cooking And Smoky Aroma Up To 400°F. Perfect For Enhancing Summer Sausages, Snack Sticks, And Brats With A Cheesy Kick.

The Sausage Maker

The Sausage Maker High Temp Mozzarella Cheese 2 Lbs Hi-Temp Cheese For Sausage Making

4.683 ratings

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$54.99

● In stock

Quantity

Arrives Oct 27 – Oct 28

to United States · Order within …

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Spoiled, damaged, past its date or not what you ordered? Tell us within 7 days of delivery and we refund the full amount or send a replacement.
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Buy it together

Goes well with this item. Each is the same price as on its own page.

This itemThe Sausage Maker High Temp Mozzarella Cheese 2 Lbs Hi-Temp$54.99
Pick 1The Sausage Maker Natural Hog Sausage Casings, 32-38mm, 25 lb$20.99
Pick 2The Sausage Maker - Two Pack North American Natural Hog Casings$33.99

Total for 3 items

$109.97

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Common questions

AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

DELIVERYHow long does delivery take?

3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.

PRICINGWhat does the price include?

Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.

ALLERGENSWhere are the ingredients and allergens?

We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.

RETURNSWhat if it arrives damaged or past its date?

Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.