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About this item

High Temp Cheese is specially designed for culinary enthusiasts who require a cheese that retains its shape and flavor when cooked or smoked at temperatures up to 400°F. This versatile ingredient is perfect for enhancing a variety of dishes, including sausages, burger patties, and more, making it an essential addition to both home kitchens and professional cooking environments.

Crafted with precision, each type of High Temp Cheese is pre-diced into convenient 1/4 cubes, ensuring easy incorporation into your recipes. The cheese maintains its texture and delivers a rich, satisfying flavor, enhancing every bite. Available in five delicious varieties—Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss—this product allows you to choose the perfect flavor profile for your culinary creations.

For optimal results, it is recommended to use 5-10% cheese in ground meat mixtures, approximately 1 lb of cheese per 10-12 lbs of meat. To ensure the best performance and quality, keep refrigerated. Key Features: Premium High Temp Cheese: Specifically crafted to withstand cooking and smoky aroma temperatures, making it ideal for sausage making.

Perfect for Sausage Making: Ensures consistent performance and even distribution in ground meat mixtures. Conveniently Pre-Cubed: Diced into 1/4 cubes for easy use, adding rich flavor without compromising texture. Versatile and Shelf-Stable: Designed for various recipes, ensuring reliability for both home cooks and professionals.

Carefully Packaged for Freshness: Shipped with ice packs to maintain quality during transit. Five Delicious Varieties: Available in Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss to suit diverse culinary preferences. Assortment Options: Convenient packs available, including a three 1 lb bag pack and a five 1 lb bag pack featuring all varieties.

High Temp Cheese is an excellent choice for chefs and home cooks alike, providing the ability to create flavorful, high-quality dishes that impress. With its unique characteristics and easy-to-use design, this cheese enhances your cooking experience and ensures delicious results every time.

The Sausage Maker Hi-Temp Swiss Cheese, 5 lbs, 1/4 Diced Cube

4.575 ratings
Free shippingArrives in good conditionTracked
$67.99
● In stock

Quantity

1
Arrives Oct 27 – Oct 28
to United States · Order within …
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Total for 3 items
$122.97
Tomato rigatoni with fresh basil

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Common questions

AUTHENTICITYIs this the maker's own product?
Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.
DELIVERYHow long does delivery take?
3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.
PRICINGWhat does the price include?
Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.
ALLERGENSWhere are the ingredients and allergens?
We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.
RETURNSWhat if it arrives damaged or past its date?
Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.

Specifications

Brand
The Sausage Maker
Manufacturer
Jim's Cheese LLC
Type
Cheese
Ships from
United States
Shipping weight
2.27 kg
Category
Fresh & Frozen › Cheese
Barcode
015913221220

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