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About this item

High Temp Cheese is a specially crafted cheese designed to withstand cooking and smoky aroma temperatures up to 400°F. This product is ideal for enhancing various recipes, particularly sausages, burger patties, and other dishes where cheese must retain its shape and flavor under heat.

This versatile cheese is available in five delicious varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss. Each type is pre-diced into 1/4 cubes, making it easy to incorporate into your culinary creations. The cubes ensure even distribution in dishes such as summer sausage, cheese franks, and brats, allowing for a consistent texture and rich flavor in every bite.

The mild creaminess of Mozzarella, the tangy kick of Bleu, the classic taste of Cheddar, the spicy twist of Pepper Jack, and the nutty flavor of Swiss provide a perfect option for any dish. Key Features: Premium High Temp Cheese: Specifically crafted for sausage making, this cheese retains its shape during cooking and smoky aroma up to 400°F.

Perfect for Sausage Making: Ensures consistent performance and even distribution in ground meat mixtures, making it essential for summer sausages, salami, and cheese franks. Conveniently Pre-Cubed: Pre-diced into 1/4 cheese cubes for easy use, adding rich, creamy flavor to your recipes.

Versatile and Shelf-Stable: Ideal for various sausage-making needs and recipes; maintains freshness during preparation. Carefully Packaged for Freshness: Shipped with ice packs to minimize exposure to warmth during transit, ensuring high-quality cheese. Recommended Usage: For optimal results, use 5-10% cheese in ground meat or approximately 1 lb of cheese per 10-12 lbs of meat.

Assortment Options: Available in a three 1 lb bag pack featuring Cheddar, Hot Pepper Jack, and Mozzarella, as well as a five 1 lb bag pack with each variety. This High Temp Cheese is perfect for both home cooks and professional chefs who seek to enhance their dishes with high-quality, flavorful cheese.

Whether you are preparing for a backyard barbecue or creating gourmet sausages, this cheese provides a reliable and delicious option for any culinary endeavor.

The Sausage Maker Hi-Temp Cheddar Cheese, 20 lbs, 1/4 Diced Cubes

4.61K+ ratings
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$258.99
● In stock

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1
Arrives Oct 27 – Oct 28
to United States · Order within …
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$313.97
Tomato rigatoni with fresh basil

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Common questions

AUTHENTICITYIs this the maker's own product?
Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.
DELIVERYHow long does delivery take?
3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.
PRICINGWhat does the price include?
Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.
ALLERGENSWhere are the ingredients and allergens?
We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.
RETURNSWhat if it arrives damaged or past its date?
Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.

Specifications

Brand
The Sausage Maker
Type
Cheese
Ships from
United States
Shipping weight
9.07 kg
Package size
40.6 × 25.4 × 25.4 cm
Category
Fresh & Frozen › Cheese
Barcode
015913000382

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