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About this item

The Smoked Collagen Casings are specifically designed for sausage making, ideal for crafting larger diameter summer sausage, sopressata, smaller salami, and larger pepperoni. These casings provide a reliable solution for both home cooks and professional sausage makers, ensuring consistent results with every use.

Made from high-quality beef collagen, these 60mm (2.37 inches) casings are both durable and edible. Their unique design allows them to adhere effectively to meat during the stuffing process, enhancing flavor while withstanding the smoky aroma process without bursting. Unlike traditional natural casings, these collagen casings offer a uniform size, making them easy to handle.

They come ready to use straight out of the package, eliminating the need for soaking or rinsing. Simply unravel and load onto your stuffing horn for a hassle-free experience. Each package includes 65 feet of casings, providing a generous stuffing capacity of approximately 70-80 lbs, depending on the density of the meat and filling technique.

Key Features: Premium Quality: Made from high-grade beef collagen for consistent and reliable results. Durability: Designed to withstand the smoky aroma process without bursting, ensuring your sausages remain intact. Ready to Use: No soaking or rinsing required; simply load onto stuffing horn and start creating.

High Capacity: Each package offers 65 feet of casings with a stuffing capacity of 70-80 lbs. Flavor Enhancement: Thin and tender casings enhance the natural flavors of your sausages during cooking. Easy Handling: Pleated design allows for simple unfurling and loading onto stuffing tubes.

Storage Instructions: Keep refrigerated to maintain flexibility; briefly dip in water if casings become brittle. The Smoked Collagen Casings are perfect for both novice and experienced sausage makers alike. Their ease of use, durability, and ability to enhance flavor make them an excellent choice for anyone looking to create delicious homemade sausages.

Ideal for backyard barbecues, family gatherings, or professional kitchens, these casings will help you achieve high-quality results every time.

The Sausage Maker Collagen Casings for Sausage Making, 60mm, Edible, 65 Feet, Clear

4.3620 ratings
Free shippingArrives in good conditionTracked
$40.99
● In stock

Quantity

1
Arrives Oct 28 – Oct 29
to United States · Order within …
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  • Arrives in good condition, or a full refund
    Spoiled, damaged, past its date or not what you ordered? Tell us within 7 days of delivery and we refund the full amount or send a replacement.
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Buy it together

Goes well with this item. Each is the same price as on its own page.

Total for 3 items
$99.97
Tomato rigatoni with fresh basil

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Common questions

AUTHENTICITYIs this the maker's own product?
Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.
DELIVERYHow long does delivery take?
3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.
PRICINGWhat does the price include?
Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.
ALLERGENSWhere are the ingredients and allergens?
We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.
RETURNSWhat if it arrives damaged or past its date?
Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.

Specifications

Brand
The Sausage Maker
Type
Pork (Chops, Bacon, Ribs)
Ships from
United States
Shipping weight
272 g
Package size
40.6 × 10.2 × 10.2 cm
Category
Fresh & Frozen › Pork (Chops, Bacon, Ribs)
Barcode
015913344844

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