The Natural Sheep Casings by The Sausage Maker are ideal for home sausage makers looking to create high-quality sausages with a distinct “snap.” These casings allow for effective smoke penetration, enhancing the flavor of your sausages while providing durability and elasticity. Crafted from premium sheep sourced from New Zealand and Australia, these casings are specifically designed for versatility in sausage making.

Their smaller diameter makes them perfect for snack sticks, breakfast links, cocktail franks, and pepperettes, while larger diameters can be used for hot dogs and bratwurst. Each casing has been meticulously cleaned, flushed, and salted to preserve freshness and quality, ensuring a reliable product for all your sausage-making endeavors.

Key Features: Diameter: 26-28 mm, resulting in sausages approximately 1 1/16”-1 1/8” when stuffed. Stuffing capacity of approximately 50 lbs, ideal for making plumper hot dogs and brats. Natural casings provide a classic sausage “snap” and are fully digestible—no peeling required after cooking.

Approximately 60 yards in several pieces (minimum 3-foot sections) for more manageable use and reduced waste. Packed in purified salt for an indefinite shelf life when stored in the refrigerator. Easy to twist into links, allowing for custom sausage shapes. Strict cleaning process ensures casings are de-whiskered and free from bleaching, maintaining natural quality.

These natural sheep casings are perfect for both novice and experienced sausage makers who value quality and performance. By choosing these casings, you ensure that your sausages not only taste great but also maintain the traditional texture and appearance that consumers expect.

With proper storage and handling, these casings will provide a long-lasting solution for all your sausage-making needs.